PENGARUH EKSTRAK KOMBINASI DAN MIKROEMULSIFIKASI TERHADAP AKTIVITAS HAMBATAN TIROSINASE DAN ANTIOKSIDAN DARI KULIT BATANG NANGKA (Artocarpus heterophyllus L.) DAN KULIT BUAH DELIMA (Punica granatum L.)

Stella Giovanny; Ratna Djamil; Deni Rahmat

doi:10.33578/mbi.v17i8.340

Authors

Stella Giovanny Universitas Pancasila
Ratna Djamil Universitas Pancasila
Deni Rahmat Universitas Pancasila

DOI:

https://doi.org/10.33578/mbi.v17i8.340

Keywords:

mikroemulsifikasi, kulit batang nangka, tirosinase

Abstract

Penelitian ini bertujuan untuk mengevaluasi aktivitas penghambatan tirosinase dan antioksidan (AO) dari ekstrak kombinasi mikroemulsi (MCE) kulit batang nangka (Artocarpus heteropyllus L.) dan kulit buah delima (Punica granatum L.) memiliki efek mencerahkan kulit secara alami untuk meningkatkan depigmentasi dan menentukan mikroemulsi. Kombinasi ekstrak (MCE) dalam penghambatan tirosinase dan aktivitas antioksidan.

Author Biographies

Stella Giovanny, Universitas Pancasila

Fakultas Farmasi

Ratna Djamil, Universitas Pancasila

Fakultas Farmasi

Deni Rahmat, Universitas Pancasila

Fakultas Farmasi

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